![]() Includes Reaper peppers, pablano, habanero, moonshine, hard cider, spices and Scottys sympathy. Our squad of hot sauce lovers for this review is Steve Smith of, Dale Gilbert and the man only known as “G”. Scotty O Hotty Reaper de Muerte Hot Sauce lynn-and-perin Not for the weak. Scotty O' Hotty Reaper de Muerte Hot Sauce lynn-and-perin Not for the weak. One never knows! You can read a little more about Scotty O’Hotty below the picture, then our review team does that thing. Perhaps it is marketing genius, not mentioning that it is a hot sauce, and perhaps lovers of spooky things and haunted houses might buy them some. Multi- Award Winning Sauce 1st place x-hot, World Champion - World Hot Sauce Awards 2015 Made with Smokin Eds Carolina Reaper Limited Edition 5oz Bottle. I love that he called it just “The Ghost Sauce”. I think he will like our reviewer team’s take on his ghost pepper hot sauce. taste great right out of the air fryer slathered in our super-hot Kimmies Carolina Kicker. Today is Scott’s birthday, so I want to wish him a very very happy birthday with our first review. Scotty OHotty Hot Sauce (scottyohotty) Instagram photo. Scotty O’Hotty is Scott Owens, pictured below with his lovely wife Suzi. 0:00 / 14:23 Eating The Best Hot Sauce In America Scotty O'Hotty Mukbang Number Six With Cheese 39.8K subscribers Join Subscribe 236 Share 3.8K views 5 years ago 847 Scotty O'Hotty. We will be reviewing the habanero one next. Quick question: what hot sauce do you pepperheads think would go good on gyros I have secret aardvark habanero, secret aardvark serrabanero, yellow bird habanero, yellow bird Serrano, cholula, and scotty o'hottie reaper de Muertos, and just regular old Frank's. For those that love the taste of peppers will love their 2 hot sauces we are reviewing. 2 Reaper de Muerte 9. I must note that he had 2 sauces for us to try, and the habanero blend won people’s choice award for overall best hot sauce at the show beating out a lot of quality sauces. UrbaneFarm Scotty OHotty Motor City Hot Sauce Old No. ![]() Let the excess Wet Mix drip off of each piece and then transfer, in small batches, to the lidded container with the dry fry mix. Submerge the chicken pieces into the wet mix until coated. Cut boneless skinless chicken breast or tenders into bite size pieces. You can’t take away all the great vendors that were there, and one newbie to our chilehead community is one Scotty O’Hotty. Preheat vegetable or canola oil in a stock pot or deep fryer to 375 degrees. Many good things came from the Zestfest Midwest Show despite the lack of attendance.
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